After taking my dear friend Carolyn to see The King's Speech for her birthday, I made her a dinner of steak au poive, baked potatoes, and baked tomatoes that I stuffed with onions, garlic, oregano, wheat bread crumbs, and chevre. We ended the evening eating a silky smooth mousse while watching President Obama give his State of the Union speech. The mousse was a take on one done by chocolateer, Jacques Torres. The mousse lacked the characteristic grittiness of other mousse recipes I have used before. This is due to the technique of adding soft-crack stage sugar to the eggs as they are beating. This was a bit of trouble, so when I need to make another mousse, I will try making a simple syrup and adding that to the eggs instead.
Bittersweet Chocolate Mousse
A passionate look at food, cooking, and all things made with intention and love in my home.
Wednesday, January 26, 2011
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