Sunday, January 29, 2012

Raita: A cooling, simple yogurt relish


Raita
Makes 5 cups (enough for 20 people)

1 quart yogurt, drained through a coffee filter for 1 hour
1 medium onion, finely diced
1 English Cucumbers, finely chopped, lightly salted and drained for 1 hour
½  cup chopped cilantro
1 clove garlic, pasted
½ t. red pepper powder

Directions: after having drained the cucumbers, combine all ingredients and refrigerate.

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